Top Beginner’s Mistake to Avoid When Charcoal Grilling

Grilling over charcoal may look too easy. However, getting the perfect tenderness of the meat is not an easy task.

Charcoal grilling becomes a part of basic cooking for people who loves weekend barbeque together with their family or friends. However, for beginners, grilling meat, sausages, and meat patties are no easy task, especially when you need to get the taste and tenderness right.

If this is your first time grilling, here are the top beginner’s mistakes that you should avoid when grilling over charcoal:

#1: Forgetting to clean the grill grates before grilling

All grilling equipment requires proper cleaning and maintenance to ensure that it would perform well in time for grilling. Also, before grilling, it is essential to clean the grill grates to ensure that no disease-causing-bacteria are lurking on the grates. Moreover, this is to make sure that the flavor you are getting is from the food you are grilling and not the ones from the previous grilled food you’ve had.

Charcoal grills are no different from other types of grilling equipment; so, before flaring the charcoal, make sure to clean the grill grates and make sure that there is no stuck-on food.

#2: Speeding up the grilling

You know well that everyone is hungry, but that does not mean you need to speed up everything. This is one of the reasons why you need to prepare the grilling equipment and the food to be grilled, especially steak, an hour or 30 minutes before the actual grilling. Speeding up everything will affect the food’s taste and its edibility.

Here is a step-by-step grilling procedure that you might want to take note of:

  • First, prepare the food that you need to grill. Thaw the meat well for a faster and better-tasting grilled meat. Season the meat 15-20 minutes before grilling; this will ensure that the seasonings are well immersed into the meat.
  • Second, prepare your grill. One rule, do not pour too many coals into the grill before they are ready. Instead, flare up a few coals and wait until the coals are fully gray. Then, it is time to add a few more coals. By doing this, you can control the temperature, and it is easy to distribute the heat.
  • Third, do not distribute the charcoals throughout the grill; instead, create two zones – one that can produce direct heat and one that has indirect heat. This will speed up the grilling.
  • Fourth, cook the meat. However, make sure that the heat is well distributed. Also, it is essential to know the importance of meat searing. Searing is a cooking technique and can be used on grilling meat to get the right tenderness. Searing meat may take 3-5 minutes, depending on the thickness of the meat. At Backyard Food Fix, you will find lots of great charcoal grilling advice, such as when to turn the meat to the other side and how to make a perfect steak. Also, you can get honest and detailed product reviews on popular grills today.

#3: Lifting the lid too frequently

No matter how curious you are, make sure to lift the lid of the charcoal grill when necessary because opening the lid too often will feed up the coals with extra oxygen, making it burn even hotter, leading to burning your food.

Lastly, always clean up after grilling.

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